Technology
For decades the cookware industry lacked innovation,
Hesslebach changed all that.
5
5 years ago, Kim set out after an unusual dream: to create the ultimate cookware.
39
Streamlined 39 steps of manufacturing to perfect each and every cookware.
1969
We're experts in Cast Stainless Steel technology since 1969.
How Hesslebach is Made
01
Unibody Construction
Stainless Steel everything
All Hesselbach cookware is unibody, all cast stainless steel construction. Our unique alloy is safer than 316 stainless steel, featuring non-toxic, long-lasting, durable characterisitcs. Of course, lab tested for its safety.
02
Ceramic Coating
3 Coats of Ceramic Coating
Beautiful. Built to last. 3 coats of ceramic coating fused into the external body. Extremely resistant to rusting and chipping.
03
Fusing Technology
Baked in 800°C 1500°F
Baked in extreme heat, it creates a super strong, smooth ceramic coating all over. Rest assured for oven-safety up to 800°C 1500°F.
The coating inside and out will lasts the lifetime, resistant to rust, stain and chip.
04
Ultrasonic Cleaning
Ready out of box
Ultrasonic cleaning uses high-frequency, high-intensity sound waves in a liquid to facilitate or enhance the removal of unwanted contaminants from surfaces submerged in an ultrasonically activated liquid. So you can start cooking right away. Peace-of-mind there.
How Hesslebach Differentiates from Cast Iron
No Seasoning, Absolutely
Almost non-stick surfaces, possible with premium ceramic coating, you can simmer, boil, steam, and more. Stop worrying about cleaning. Purely enjoy the art of cooking.
Of course, in the worst-case scenario, you can throw it in the dishwasher.
Excellent Temperature Control
Features exceptional heat distribution and retention, cooking the ingredients thoroughly and evenly.
Compatible with all heat sources: Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler.
Complete Moisture Control
With a heavy weight, tight-fitting lid that locks in moisture and flavor. The lid has no screws inside; therefore, it's compelety clean and safe for simmering, basting, and slow-cooking.
Beauty that Lasts
Hesslebach's durable cookware are endlessly versatile for all cooking levels and styles. It can go from stovetop to oven without missing a beat, as they excel at retaining and distributing heat. Plus, they’re gorgeous, so much so they often earn a permanent spot on the stovetop.
Comparison
The industry-leading "CAST IRON POTS" vs. new-born "HESSLEBACH CAST STAINLESS STEEL POTS"
Get the healthy cooking experience of cast stainless steel-free from seasoning, rusting, and chipping.
We Fixed All Common Problems with Cast-Iron Cookware
We love our cast iron pots and pans, but it's just too difficult to maintain them. They often get rusty, stained, sticky, cracked, and chipped. That's why they need to be seasoned and re-seasoned frequently.
The Safest Cookware Ever
Hesslebach cookware uses higher grade than SUS316 stainless steel alloy.
With your safety and health in mind, our cookware is versatile, durable, long-lasting, and not susceptible to rust or corrosion.
Plus, heavy metals (Cd, Pb, Ni) would not leach out unlike cheap cast irons and stainless steel pots.
Your Safety & Healthy in Mind
Hesslebach takes your safety very seriosuly. That's why we took this matter to the next level.
Free from Rusty Screws
Rust on the underside of your pot lids can go a long way, creating metal flavors and health concerns. Hesselbach eliminates the screws on the lid. Problem solved.
Free from Rusty Corners and Edges
Most dutch ovens ship with un-coated edges and rims, requring frequent seasoning and care. Hesselbach, being cast stainless steel, never rusts and never requries seasoning oils.