Braiser Pan
The Hesslebach Cast Stainless Steel Braiser Pan is the perfect pot for a one-dish deal. Perfect for sauteing, frying, braising, and roasting, Hesslebach comes with lifelong durability and a nearly nonstick surface.
Iconic and versatile, it's built to withstand everyday use with its ceramic coating and all-stainless steel construction and helps tackle a variety of recipes.
- Requires no seasoning. Doesn't rust or stain
- Safe for all heat sources, including gas, electric, and induction, and oven safe.
- Ceramic coating is easy to clean
- A stainless steel rim around the top edge prevents chipping and cracking
- Chip-resistant and dishwasher safe
- Transitions from oven or stove to table beautifully
- Made in Korea
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Tenderizing
This everyday pan is perfect for all kinds of cooking techniques: sear, simmer, saute, bake and, of course, braise. Itlock in heat and moisture exceptionally well.
Easy Maintenance
Requires no seasoning.
The almost non-stick, premium ceramic finish allows for easy clean-up and quicker cooking. All you need to do even after cooking a messier meal is rinse with water or wipe out with a damp cloth.
Dishwasher safe, most importantly.
Built to perfection
Click to how it's engineered.
Ceramic Coated Cooking Surfaces
Non-toxic, eco-friendly, long-lasting, and safe cooking surfaces. Baked to high heat, rendering the quartz sand surface effectively non-stick.
Ergonomic Handle
Being full-body cast staniless steel, Hesslebach is hefty. But this ergnomic handle eases your wrist and hand.
Coating Coated Outside
Premium ceramic coating outside proetects from rust, stain, and chip. Also, it renders long-lasting, beautiful colors.
Cast Stainless Steel Construction
Completely from rust, stain, and chip, Hesslebach is the safest, healthiest cookware we've ever made.
Ultimate Cookware
Hesslebach's Cast Stainless Steel cookware is completely from rust, stain, and chip. The safest, healthiest cookware we've ever made.
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